Menu

* Menu rotates regularly with seasonally available ingredients. Please call us for a particular day’s food and drink selection.

 

DRINKS

 

On Tap 8oz-4 / 12oz-6

black ale – ‘schwartz beir’ kostrizer,DE

pale ale‘bitter end’ two brothers brew. IL

 

Bottles & Cans

altbeir– doppelsticke, uerige  DE 12

american cider – ‘bloom’ wandering aengus OR 18

belgian dark ale – fantome ‘noel’ 750ml 10% BE 36

belgian ipa – ‘gasper’ alvinne 8% BE 11

belgian dubbel – ‘maredsous’#8′  8% BE 9

belgian style golden ale- ‘pranqster’ n.coast, 7.6% CA 8

belgian triple – brasserie geants, ‘goliath’, 9% BE 10

blond bier de guard – castelain 750 ml FR 28

calvados cider – ‘bouche de normandie’ 750ml FR 34

cider – ‘demi-sec’ aspall 500ml 6.8% UK 22

dry cider crispin, browns lane UK 8

gose leipziger DE 9

heather ale- ‘fraoch’ williams brothers UK 7

hefeweizen- schneider weisse, 500 ml DE 9

herbed ale- ‘rosee hibiscus’ dieu de ciel, QC 10

ipa- lagunitas CA 6

ipa – ‘union jack’ firestone CA 6

oaked red ale – ‘arrogant bastard’ stone brew co.CA 8

pine ale-‘alba’ williams brothers  UK 7

pilsner ‘pils’ lagunitas  CA 6

red ale – ‘red seal ale’ north coast brewing  7

rye ale  – ‘rastafa rye’ bluepoint brew 22oz 7.5% NY 14

rye ale-‘hoprod rye’ bear republic 8% CA 7

rye ipa- ‘ruthless rye’ sierra nevada, 6.6% CA 6

rye lager – ‘hoss’ great divide brewery 6.2% CO 6

saphire wheat – ‘saphir weiss’, mahrs 500 ml DE 12

scottish ginger beer - williams brothers 500 ml UK 12

seaweed ale- ‘kelpie’ williams brothers 500 ml UK 10

sour smoked wheat ale- ‘grodziskie’ dr.fritz briem DE 16

stout- ‘milk stout’ left hand brewers CO 6

Wines By The Glass

Bubbles

cava- castellroig, spain 8

Rose 

cote d’aix en provence – domaine d’eole 8

White

gascogne blanc – ‘domaine de pouy’ france 7

vinho verde – ‘fuzello’ adega, portugal 7  

Red

culturefix house- ‘alandra’, portugal 6

pinot noir-le fou, france 9

sangiovese-ca’di ponti, italy 8


Cellar Wines

Sparkling

cremant de bourgongne – bailly-lapierre, FR NV 42

White

bourdeaux blanc – hostens-picant, FR, ’09 43

puligny-montrachet – jomain, FR, ’09 69

sancerre – dom de pauline FR, ’10 48

Red

amarone – corte majoli, IT, ’07 58

bordeaux – pentimento, FR, ’09 42

bourgogne – olivier jouan, FR, ’09 45

brunello – la rasina, IT, ’06 65

cabernet fanc – di giovanna, IT, ’06 48

cabernet sauvignon – keenan, CA ’07 65

cote-du-rhone – yves cheron, FR, ’09 38

crozes-hermitage – dom les bruyeres, FR ’10 58

malbec – alfredo roca, AR, ’09 38

meritage – dunham ‘trutina’, WA, ’08 50

priorat – mas d’en gil ‘coma vella’, ES, ’05 55

ribera del duero – valderiz ‘roble’, ES ’09 42

rioja – bagordi ‘reserva’, ES, ’01 69

zinfandel – tramonto, CA, ’09 42

To Eat

pintxos

pan con tomate

4

chorizo, olives, pear

5

 

pintxos de puerco & romesco

5

mushroom duxelle, goat cheese, pickled cherries

 

grilled cheeses

grilled cheese of greatness

6 

add

chorizo and olive tapenade – 2

chicken and salsa verde – 2

pesto, tomato and braised bacon – 2

skillets 

enchiladas verdes

9

chicken or vegetable potpie

9