* Menu rotates regularly with seasonally available ingredients. Please call us for a particular day’s food and drink selection.
DRINKS
On Tap 8oz-4 / 12oz-6
black ale – ‘schwartz beir’ kostrizer,DE
pale ale– ‘bitter end’ two brothers brew. IL
Bottles & Cans
altbeir– doppelsticke, uerige DE 12
american cider – ‘bloom’ wandering aengus OR 18
belgian dark ale – fantome ‘noel’ 750ml 10% BE 36
belgian ipa – ‘gasper’ alvinne 8% BE 11
belgian dubbel – ‘maredsous’#8′ 8% BE 9
belgian style golden ale- ‘pranqster’ n.coast, 7.6% CA 8
belgian triple – brasserie geants, ‘goliath’, 9% BE 10
blond bier de guard – castelain 750 ml FR 28
calvados cider – ‘bouche de normandie’ 750ml FR 34
cider – ‘demi-sec’ aspall 500ml 6.8% UK 22
dry cider – crispin, browns lane UK 8
gose – leipziger DE 9
heather ale- ‘fraoch’ williams brothers UK 7
hefeweizen- schneider weisse, 500 ml DE 9
herbed ale- ‘rosee hibiscus’ dieu de ciel, QC 10
ipa- lagunitas CA 6
ipa – ‘union jack’ firestone CA 6
oaked red ale – ‘arrogant bastard’ stone brew co.CA 8
pine ale-‘alba’ williams brothers UK 7
pilsner – ‘pils’ lagunitas CA 6
red ale – ‘red seal ale’ north coast brewing 7
rye ale – ‘rastafa rye’ bluepoint brew 22oz 7.5% NY 14
rye ale-‘hoprod rye’ bear republic 8% CA 7
rye ipa- ‘ruthless rye’ sierra nevada, 6.6% CA 6
rye lager – ‘hoss’ great divide brewery 6.2% CO 6
saphire wheat – ‘saphir weiss’, mahrs 500 ml DE 12
scottish ginger beer - williams brothers 500 ml UK 12
seaweed ale- ‘kelpie’ williams brothers 500 ml UK 10
sour smoked wheat ale- ‘grodziskie’ dr.fritz briem DE 16
stout- ‘milk stout’ left hand brewers CO 6
Wines By The Glass
Bubbles
cava- castellroig, spain 8
Rose
cote d’aix en provence – domaine d’eole 8
White
gascogne blanc – ‘domaine de pouy’ france 7
vinho verde – ‘fuzello’ adega, portugal 7
Red
culturefix house- ‘alandra’, portugal 6
pinot noir-le fou, france 9
sangiovese-ca’di ponti, italy 8
Cellar Wines
Sparkling
cremant de bourgongne – bailly-lapierre, FR NV 42
White
bourdeaux blanc – hostens-picant, FR, ’09 43
puligny-montrachet – jomain, FR, ’09 69
sancerre – dom de pauline FR, ’10 48
Red
amarone – corte majoli, IT, ’07 58
bordeaux – pentimento, FR, ’09 42
bourgogne – olivier jouan, FR, ’09 45
brunello – la rasina, IT, ’06 65
cabernet fanc – di giovanna, IT, ’06 48
cabernet sauvignon – keenan, CA ’07 65
cote-du-rhone – yves cheron, FR, ’09 38
crozes-hermitage – dom les bruyeres, FR ’10 58
malbec – alfredo roca, AR, ’09 38
meritage – dunham ‘trutina’, WA, ’08 50
priorat – mas d’en gil ‘coma vella’, ES, ’05 55
ribera del duero – valderiz ‘roble’, ES ’09 42
rioja – bagordi ‘reserva’, ES, ’01 69
zinfandel – tramonto, CA, ’09 42
To Eat
pintxos
pan con tomate
4
chorizo, olives, pear
5
pintxos de puerco & romesco
5
mushroom duxelle, goat cheese, pickled cherries
6
grilled cheeses
grilled cheese of greatness
6
add
chorizo and olive tapenade – 2
chicken and salsa verde – 2
pesto, tomato and braised bacon – 2
skillets
enchiladas verdes
9
chicken or vegetable potpie
9